BV Science at the Latin American Poultry & Nutrition Congress

Published 24/10/2018 in category Events

The business unit formed by Vetanco and Dr. Bata Ltd. will participate in the LPN 2018 to be held from the 23d to the 25th of October in Miami through an institutional stand and a conference titled “The Evolution of Biotechnology: the future of vaccines design”

BV Science, the business unit resulting from the merger of Vetanco’s research, marketing and technical support departments and the Hungarian-based laboratory Dr. Bata Ltd. will be a premium sponsor of the Latin American Poultry & Nutrition Congress (LPN 2018), which will be held from the 23rd to 25th of October at the Doubletree Hilton Hotel Miami Airport & Convention Center, Florida, United States.

BV ScienceĀ“s booth, created under a sustainable concept that aligns with the principles of the brand, will be located at lot P5 within a 16.000 m2 exhibition hall, a space in which the participating companies will exhibit their innovations and will also have the opportunity to share their experiences and opinions with the sector,

Also, on Wednesday, October 24th, at 12:00 noon. (local time) at the MEAT, breeding and incubation hall, Dr. Sherry Layton, PhD., Director of Biotechnology at Vetanco and BV Science, will give a conference entitled “The Evolution of Biotechnology: the future of vaccines design”.

LPN Congress 2018 presents itself as the reference event where all the Latin American poultry and animal nutrition sector professionals can meet and converge with the purpose of fostering interprofessional relations and acting as a link between producers, companies, technicians and other representatives of the poultry and monogastric nutrition industries. The Congress Program will be held in parallel in several rooms during the 3 days.

The 52 most representative poultry industry companies will exhibit their novelties and will have the opportunity to share experiences and opinions with all Latin America.

“We are very proud to participate in this international event of such importance for the industry. BV Science was created with the aim of improving the productivity and profitability of primary meat production, resulting in more and better food, at a better cost-benefit, and in harmony with the well-being of a growing world population. We currently have a branch in St. Louis, USA, which allows us to be present in this important market with our most innovative product lines”, said BV Science.

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