
With pride and great responsibility we inform that we have been awarded with the certificate that declares Vetanco worthy of support in the framework of the Bicentennial Program of Assistance for those companies which invest in high tech projects..... See Article
Oustanding attendance of visitors to Vetanco booth at Avesui 2011.... See Article
Took place past February 26th in our facilities in Chapecó our Football Championship “10th Anniversary”.... See Article
From the 10 to 13rd of past March, 60 guests joined us for a 3 days event at the Conrad Hotel in Punta del Este...See Article
Ending an outstanding year, this week again Vetanco was awarded with the ExportAR 2010 prize. In a ceremony held at the Palacio San Martín, location of the Foreign Affairs´Ministry, Minister Hector Timerman gave us the distinction.... See Article
Following our commitment to supply a complete range of safe products for safe food, Vetanco starts the building of the 3rd separate premise for production and logistics of feed additives..... See Article
With the group that travelled past November, ends the 2010 cycle of conferences that Pacific Vet Group and Vetanco organize in the University of Arkansas for our customers from Latin America....See Article
It's the creation of a division specifically dedicated to the egg production in top performance farms, supported by the interaction of our professionals with ....See Article
Introductory meetings were attended by an audience of 250 veterinarians all related to the South American Poultry production being our conference and booth ....See Article
Coordinated by Claudio Kracker, director of our Brazilian operation, was held in Itapema the closing meeting of an excellent year for Vetanco do Brasil. Our Director Horacio Mancini attended it as usual to share toasts,....See Article
With a closing party attended by 120 guests from all Latin America, along with 60 professionals of our distributors and subsidiaries, finished the Vetanco Poultry Conference for Latin America, 2009 Edition. See Article

